Source:http://www.sailusfood.com/wp-content/uploads/2006/06/spicy_chicken_masala_recipe.JPG
The taste of curry is spicy and hot, which makes it very appealling to me as I love to eat spicy food.
It is also quite salty, which makes it very nice to accompany it with rice.
The chicken in the curry chicken allows the dish to become a main dish instead of a side dish.
As without the chicken, there is only curry, which can only be used as a kind of sauce.
Most curries are red, gold and yellowish in colour.
The look of it is spicy and makes it even more appealling to me.
It is also quite oily by the looks of it, with spicy oil blobs floating about the curry.
About the feel of the curry, I do not know how to describe, as people normally do not touch the curry.
But I can talk about the chicken, the flesh of the chicken is often very soft, depending on the quality of the chicken that the cook uses.
The smell of the curry is very thick and spicy at the same time.
It usually smells better when it is served hot.
I do not know when I first ate curry, but I think I probably ate it with roti prata in my first time.
